- Home / cat / Original Venison Wet Cat Food Chicken Duck Lamb Rabbit Salmon Venison Grass-fed venison is the first ingredient - packed with animal protein for strong, lean muscles 95% venison & pork liver; 5% vegetables, ...
- Its a high-protein, moderate-fat wet cat food with fairly low carbohydrate content. It contains 4,400 kcal/kg or about 125 kcal per ounce. This freeze-dried formula from Primal is one of many recipes made with a single source of animal protein. Venison is the only protein used in this recipe, including fresh venison, venison hearts and livers, and ground venison bone. While the top four ingredients in this formula are animal-based, there are a significant number of plant ingredients.
- High-protein, complete and balanced cat canned food Venison is the first ingredient Made with nutrient-dense organ meat for adult cats Grain free with no carrageenan, veggies or artificial preservatives Smooth pt texture cats love
Purposefully crafted using a limited number of ingredients that nourish your adult cat's overall health and wellbeing Omega 3 and 6 Fatty Acids to help support healthy skin and coat Peas; Venison; Pea Protein; Venison Meal; Brewers Dried Yeast; Canola Oil (Preserved With Mixed Tocopherols); Natural Flavor; Flaxseed; Menhaden Fish Oil (Preserved With Mixed Tocopherols); Calcium Carbonate; Salt; Dl-Methionine; Potassium Chloride; Choline Chloride; Vitamins (Vitamin E Supplement; Ascorbic Acid; Niacin Supplement; Vitamin A Supplement; Thiamine Mononitrate; D-Calcium Pantothenate; Riboflavin
- Natural Balance Limited Ingredient Reserve Grain Free Green Pea & Venison Cat Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance.
Such details provide a deeper understanding and appreciation for Venison First Ingredient Cat Food.
- By having an ingredient like Venison Meal as the first listed ingredient on a recipe, it ensures the portion of the animal-based content present is significant. Outside of this Venison Meal, Addiction makes use of a mix of starches and legume ...
