After conching, chocolate is tempered to crystallize a small amount of cocoa butter. Cocoa butter is a polymorphic fat with six different crystal forms, but only one of themForm Vgives chocolate its characteristic snap, gloss, and stable texture.
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However, consuming large quantities of nutmeg can lead to nutmeg intoxication, causing symptoms such as hallucinations, dizziness, nausea, and even seizures. This is due to a compound called myristicin, which has psychoactive effects.
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